Lisbon Wine & Petiscos (Tapas) Evening Tour
Portugal produces extraordinary wine, Douro reds, Alentejo blends, Vinho Verde, and the complex fortified wines of the Douro valley, and Lisbon's wine bar scene has exploded in quality. A local guide visits four wine bars in Mouraria and Príncipe Real, pairing glasses with petiscos (Portuguese tapas): bacalhau croquettes, presunto, aged sheep's cheese, and percebes (goose barnacles, the sea taste of Portugal).
What you'll do
- Vinho Verde, Douro, Alentejo tastings
- Bacalhau croquettes at a century-old bar
- Percebes, goose barnacles tasting
- Príncipe Real antique market area
- Ginjinha cherry liqueur final stop
What's included
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