Turkish Cooking Class with a Local Home Chef
A Turkish home cook in the Kadıköy neighbourhood invites small groups to cook a proper Turkish spread: meze (hummus, cacık, patlıcan salatası), fresh börek (filo pastry with cheese), and from-scratch baklava with pistachio and honey. The meal is eaten around the family table with local wine. Turkish food culture, the centrality of sharing, the hospitality, the specific techniques, becomes clear through the cooking.
What you'll do
- Kadıköy market shopping
- Fresh börek technique from scratch
- From-scratch baklava with pistachio
- Meze spread preparation
- Eating around a Turkish home table
What's included
Traveller reviews
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“The guide made the difference. Knowledgeable, warm, and full of stories you will not find in any guidebook.”
“The booking process was effortless and the actual experience was even better than the description suggested.”
“Did this with my partner and we both agreed it was the trip highlight. Genuinely special.”
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Free cancellation up to 24 hours before
