Food & Drink
Wok Skills: Hong Kong Cantonese Cooking Class
Learn the fire, timing, and muscle memory behind Cantonese wok cooking. In a professional kitchen, you'll make salt-and-pepper prawns, steamed fish with ginger, stir-fried water spinach, and egg fried rice under expert guidance.
What you'll do
- High-heat wok techniques
- Salt & pepper prawns
- Steamed whole fish
- Egg fried rice
What's included
All ingredients
Professional chef instructor
4-course meal you cooked
Recipe cards
Traveller reviews
2,100 verified reviews from travellers like you
“Highlight of our whole holiday. Everything ran like clockwork and the commentary was genuinely interesting.”
“A fantastic way to see this part of the world. Our guide clearly loved what they do.”
“Really well organised and the staff were incredibly friendly. Would recommend to anyone visiting.”
From
$72 / person
2,100 verified reviews
Free cancellation up to 24 hours before
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