Tuscan Cooking Class in a Historic Farmhouse
A Tuscan farmhouse 20 minutes from Florence, an expert cook, and four hours of learning the recipes that define this region's food. Ribollita (the bread and bean soup that improves for three days), hand-rolled pappardelle with wild boar ragù, and cantucci biscotti with Vin Santo. Eaten around a communal table with Chianti classico from the farm's own vineyard.
What you'll do
- Farmhouse kitchen setting in Chianti
- Hand-rolled pappardelle technique
- Wild boar ragù preparation
- Ribollita, Tuscany's greatest peasant dish
- Own-label wine with the meal
What's included
Traveller reviews
3,800 verified reviews from travellers like you
“Brilliant from start to finish. Flexible with timing and answered every question we had. Highly rated.”
“Loved every minute. The small group size made it feel personal and unhurried. Will definitely be back.”
“Best experience of our entire trip. Booked last minute and could not have been happier with how it went.”
3,800 verified reviews
Free cancellation up to 24 hours before
