The golden rule: move slowly
The biggest budget mistake in Southeast Asia is trying to see too many countries in too short a time. Every border crossing and flight costs money and time. Spending three weeks in Thailand will cost half as much as spending one week each in Thailand, Vietnam, and Cambodia. Going deeper into fewer places also produces far better travel experiences.
Night trains and sleeper buses are friends
A night train from Bangkok to Chiang Mai costs roughly $15 to $30 for a sleeper bed. It gets you there in 12 hours, you sleep for free (saving a night of accommodation), and you arrive early enough to start the day. The same logic applies to overnight buses in Vietnam. Book 24 to 48 hours in advance through 12Go.Asia.
Street food is the best food
The most expensive meals in Southeast Asia are often the worst. Restaurants catering to tourists use lower quality ingredients and charge tourist prices. A bowl of pho in Hanoi costs 30,000 to 50,000 VND (roughly $1.50 to $2.50) from a street vendor. The same dish in a tourist restaurant costs $8. Eat where the locals eat: plastic stools, busy carts, and no English menu.
Avoid peak season in beach destinations
The islands of Thailand (Koh Samui, Koh Tao, Koh Lanta) and the Philippines (Boracay, Palawan) double or triple in price during December to March. Visit in shoulder season (April to May, October to November) for prices 30 to 50 percent lower, uncrowded beaches, and better diving visibility. Just check each specific island's monsoon patterns before booking.
Negotiate everything except food
Tuk-tuks, motorbike taxis, market goods, and tour packages are all negotiable. The opening price is usually two to three times what a local would pay. Counter-offer at 40 to 50 percent, then settle in the middle. Never negotiate aggressively over food: the margins are tiny and the prices are already very fair. Tip generously at local restaurants.
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